This is a print preview of "Chili Sauce" recipe.

Chili Sauce Recipe
by CookEatShare Cookbook

Chili Sauce
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  Servings: 10

Ingredients

  • 1 peck tomatoes (8 quarts.)
  • 12 onions
  • 6 sweet peppers (green and red)
  • 2 warm peppers
  • 2 c. sugar
  • 1 pt. vinegar
  • 3 tbsp. canning salt
  • 1 tbsp. whole allspice
  • 1 (4 inch) cinnamon stick
  • 1/2 tbsp. whole cloves
  • 1/2 tbsp. paprika

Directions

  1. Peel and chop vegetables. Cook till tender with spice bag. Add in vinegar, salt and sugar. Cook till thick (approximately 4 hrs). Put into jars and seal.