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Chili Sauce
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Chili Sauce Recipe
by CookEatShare Cookbook
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Servings:
10
Ingredients
1 peck tomatoes (8 quarts.)
12 onions
6 sweet peppers (green and red)
2 warm peppers
2 c. sugar
1 pt. vinegar
3 tbsp. canning salt
1 tbsp. whole allspice
1 (4 inch) cinnamon stick
1/2 tbsp. whole cloves
1/2 tbsp. paprika
Directions
Peel and chop vegetables. Cook till tender with spice bag. Add in vinegar, salt and sugar. Cook till thick (approximately 4 hrs). Put into jars and seal.