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0 votes | 823 views
Servings: 10

Ingredients

Cost per serving $3.25 view details

Directions

  1. Peel and chop vegetables. Cook till tender with spice bag. Add in vinegar, salt and sugar. Cook till thick (approximately 4 hrs). Put into jars and seal.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 776g
Recipe makes 10 servings
Calories 319  
Calories from Fat 12 4%
Total Fat 1.39g 2%
Saturated Fat 0.28g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2128mg 89%
Potassium 1527mg 44%
Total Carbs 74.87g 20%
Dietary Fiber 9.4g 31%
Sugars 59.92g 40%
Protein 6.36g 10%
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