click to rate
0 votes | 573 views
Servings: 8


Cost per serving $2.85 view details


  1. Put in large kettle and stew. Bring tomatoes to boil, then add in vinegar and salt. Slow boil while preparing vegetables, add in minced or possibly grnd vegetables to the tomatoes. Slow boil or possibly simmer for 1 1/2 hrs.


Add the recipe to which day?
« Today - Sep 26 »
Today - Sep 26
Sep 27 - Oct 03
October 4 - 10
October 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 671g
Recipe makes 8 servings
Calories 271  
Calories from Fat 14 5%
Total Fat 1.66g 2%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2659mg 111%
Potassium 1283mg 37%
Total Carbs 61.08g 16%
Dietary Fiber 8.2g 27%
Sugars 48.62g 32%
Protein 5.3g 8%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment