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Home » Recipes » Chili Salsa With Orange Juice (Salsa Con Jugo

Chili Salsa With Orange Juice (Salsa Con Jugo Recipe

Name: Chili Salsa With Orange Juice (Salsa Con Jugo
Ingredients: 1/4 c. Olive or possibly vegetable oil; 4 x Chilies - pasillas or possibly anchos or possibly dry red or possibly mild New Mexico chilies, washed, seeded and deveined; 2 med Garlic cloves, peeled; 1 tsp Salt; 3/4 c. Orange juice

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.37 view details

1/4 c. Olive or possibly vegetable oil
4 x Chilies - pasillas or possibly anchos or possibly dry red or possibly mild New Mexico chilies, washed, seeded and deveined
2 med Garlic cloves, peeled
1 tsp Salt
3/4 c. Orange juice

Directions

Heat oil in a heavy skillet. Add in chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add in more orange juice. Season to taste with salt.

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Amount Per Recipe	%DV
Recipe Size 382g
Calories 621
Calories from Fat 492	79%
Total Fat 54.66g	68%
Saturated Fat 7.53g	30%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2339mg	97%
Potassium 841mg	24%
Total Carbs 33.5g	9%
Dietary Fiber 2.5g	8%
Sugars 22.38g	15%
Protein 4.26g	7%

Chili Salsa With Orange Juice (Salsa Con Jugo Recipe

Ingredients