Chili Salsa Potato Skins Recipe

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Servings: 10


Cost per serving $0.49 view details


  1. Preheat oven to 400 degrees. Pierce potatoes several times with fork. Bake till soft. Let stand till cooled. Scoop out center of potatoes, leaving 1/8 inch thick shell. Brush skins inside and out with butter. Place potatoes skin side down on 12 x 15 inch baking sheet. Increase oven temperature to 500 degrees. Bake for 12 min.
  2. Sprinkle with Cheddar and Monterey Jack cheeses. Preheat broiler. Broil 4 inches from heat source for 2 min or possibly till cheeses are melted. Combine tomato sauce, green chilies and green onions in bowl; mix well. Spoon over potato skins just before serving. Yield: 6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 241g
Recipe makes 10 servings
Calories 275  
Calories from Fat 103 37%
Total Fat 11.72g 15%
Saturated Fat 7.34g 29%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 280mg 12%
Potassium 893mg 26%
Total Carbs 35.52g 9%
Dietary Fiber 2.9g 10%
Sugars 2.61g 2%
Protein 8.67g 14%
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