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Chili Rellenos Bake Recipe
by CookEatShare Cookbook
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Servings:
12
Ingredients
1 pound Cheddar cheese, grated
1 pound Jack cheese, grated
2 c. whole green chilis, minced
1 c. evaporated lowfat milk
7 Large eggs
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon flour
Directions
Toss chilis and cheeses in a 9x12 pan.