Chili Relleno Pie Recipe

Name: Chili Relleno Pie
Ingredients: 2 can 8 ounce. ea. green chilies; 1 lb Jack cheese, sliced; 1 lb Cheddar cheese, sliced; 4 Tbsp. Whole wheat flour; 1 c. Evaporated lowfat milk; 1 c. Lowfat sour cream; 4 x Large eggs; 1 c. Diced chicken, cooked (opt); 2 c. Mild salsa

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.38 view details

2 can 8 ounce. ea. green chilies
1 lb Jack cheese, sliced
1 lb Cheddar cheese, sliced
4 Tbsp. Whole wheat flour
1 c. Evaporated lowfat milk
1 c. Lowfat sour cream
4 x Large eggs
1 c. Diced chicken, cooked (opt)
2 c. Mild salsa

Directions

Cut chilies open and line 8" x 13" baking dish with them. Layer both cheeses proportionately over chilies. Add in any remaining chilies over the cheese layer. Mix flour with small amount of lowfat milk; using a wire whisk helps to make a smooth paste. Fold in remaining lowfat milk and lowfat sour cream. Beat in Large eggs, one at a time; add in diced meat. Pour over chilies and cheese; bake for 30 min at 350 degrees. Pour salsa over top and bake an additional 15 min.
Serves 8 -

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Amount Per Serving	%DV
Serving Size 281g
Recipe makes 8 servings
Calories 656
Calories from Fat 446	68%
Total Fat 50.2g	63%
Saturated Fat 29.51g	118%
Trans Fat 0.0g
Cholesterol 255mg	85%
Sodium 1035mg	43%
Potassium 496mg	14%
Total Carbs 12.69g	3%
Dietary Fiber 1.3g	4%
Sugars 4.96g	3%
Protein 38.78g	62%

Chili Relleno Pie Recipe

Ingredients