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Add a photoServings: 1
Ingredients
- 2 lb Chinese Cabbage
- 1 Tbsp. Salt
- 2 Tbsp. Minced Green Onion
- 2 tsp Crushed Garlic
- 1 Tbsp. Chili Pwdr
- 2 tsp Finely Minced Fresh Ginger
- 1/2 c. Light Soy Sauce
- 1/2 c. White Vinegar
- 2 tsp Sugar Or possibly More To Taste Sesame Oil
Directions
- Chop the cabbage coarsely and place in a glass dish. Sprinkle with the salt and let stand for 3 to 4 hrs; the cabbage will wilt. Mash with the fingers till the cabbage is still softer, then drain off excess liquid and add in the remaining ingredients except the sesame oil.
- Transfer to a large glass jar, seal and leave in a cold place for at least 24 hrs before using. It will keep for up to a week in the refrigerator.
- Sprinkle with a few drops of sesame oil before using.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1099g | |
| Calories 267 | |
| Calories from Fat 25 | 9% |
| Total Fat 2.98g | 4% |
| Saturated Fat 0.49g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14767mg | 615% |
| Potassium 2588mg | 74% |
| Total Carbs 43.84g | 12% |
| Dietary Fiber 12.0g | 40% |
| Sugars 21.38g | 14% |
| Protein 21.49g | 34% |
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