Chili Pepper Smoked Trout Recipe

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Servings: 1

Ingredients

Cost per recipe $4.39 view details
  • 4 med Size trout, cleaned
  • 8 x Green chili peppers, cut open with the seeds removed
  • 1 x Lemon cut into thin slices, peel on
  • 4 x Cloves garlic, cut into four pcs each Grnd black pepper

Directions

  1. Prepare smoker for a 3 hour smoke. Wash fish and remove all bones. Open and place inside 2 chilies, 2 slices of lemon and 1 clove of garlic. Place in smoker for 3 hrs. When it's finished remove the stuffings and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 619g
Calories 597  
Calories from Fat 199 33%
Total Fat 22.19g 28%
Saturated Fat 3.76g 15%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 190mg 8%
Potassium 2071mg 59%
Total Carbs 29.47g 8%
Dietary Fiber 5.0g 17%
Sugars 14.8g 10%
Protein 71.55g 114%
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