The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Chili Pepper Rub For Brisket

Chili Pepper Rub For Brisket Recipe

Name: Chili Pepper Rub For Brisket
Ingredients: 1 c. Brown sugar; 1 x Green chili finely minced; 1/2 c. Chili pwdr; 1 Tbsp. Cayenne Grnd black pepper

by Global Cookbook

Add a photo

click to rate

0 votes | 960 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $5.58 view details

1 c. Brown sugar
1 x Green chili finely minced
1/2 c. Chili pwdr
1 Tbsp. Cayenne Grnd black pepper

Directions

Mix all ingredients together. Pack all around a 10 lb. brisket and chill 24 hrs before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 15 hrs.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 318g
Calories 1054
Calories from Fat 92	9%
Total Fat 11.04g	14%
Saturated Fat 1.95g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 671mg	28%
Potassium 1661mg	47%
Total Carbs 254.7g	68%
Dietary Fiber 22.5g	75%
Sugars 219.98g	147%
Protein 8.91g	14%

Chili Pepper Rub For Brisket Recipe

Ingredients