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Ingredients
- 1/2 c. Dry Whole Red Warm Chiles Stemmed And Seeded
- 2 x Cloves Garlic, Halved
- 1 sm Onion, Coarsely Minced
- 1/4 c. Sugar
- 1/4 c. Lemon Juice
- 1/4 c. Water
- 1/2 tsp Salt
Directions
- Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery-warm condiment served at every meal.
- In a blender or possibly food processor, combine chiles, garlic, onion, sugar, lemon juice, water and salt;whirl till onions are finely chopped. Pour mix into a 1 to 2 qt pan and cook over medium heat, stirring occasionally, till reduced to about 1/2 c. (about 10 min). Serve at room temperature.
- Makes about 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 310g | |
| Calories 256 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.28g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1445mg | 60% |
| Potassium 268mg | 8% |
| Total Carbs 66.06g | 18% |
| Dietary Fiber 2.6g | 9% |
| Sugars 54.14g | 36% |
| Protein 1.76g | 3% |
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