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Chili Olive Dip Recipe

Name: Chili Olive Dip
Ingredients: 1/4 c. Mayonnaise; 4 ounce Minced Green Chiles; 1/2 c. Liquid removed Green Olives; 1 c. Lowfat sour cream; 1/2 tsp Salt; 1/2 tsp Chili Pwdr

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $1.57 view details

1/4 c. Mayonnaise
4 ounce Minced Green Chiles
1/2 c. Liquid removed Green Olives
1 c. Lowfat sour cream
1/2 tsp Salt
1/2 tsp Chili Pwdr

Directions

Place mayonnaise, chiles, and olives in the container of an electric blender; cover and whirl till smooth.
Spoon lowfat sour cream into a small bowl and stir in mayonnaise mix, salt, and chili pwdr till well blended.
Cover; chill about 1 hour.

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Amount Per Serving	%DV
Serving Size 236g
Recipe makes 2 servings
Calories 490
Calories from Fat 453	92%
Total Fat 51.29g	64%
Saturated Fat 17.17g	69%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 1568mg	65%
Potassium 257mg	7%
Total Carbs 7.64g	2%
Dietary Fiber 2.3g	8%
Sugars 4.34g	3%
Protein 3.21g	5%

Chili Olive Dip Recipe

Ingredients