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Add a photoThis is a recipe I threw together one evening, I have 5 boys at home, and we didn't have a lot in the fridge so, hope you all like it.
Ingredients
- 1lb lean ground beef
- 2pkg beef franks
- 1 small onion
- Chilli Powder (to taste)
- 1tsp Cumin
- 1 8oz can diced tomatoes
- 1 8oz can tomato sauce
- 1lb elbow macaroni
- 16 oz Cheddar Cheese
Directions
- Brown ground beef
- Dice onion
- add chilli powder and cumin
- add diced tomatoes and tomato sauce
- slice franks about 1/2 inch thick
- bring all to a boil, then simmer for 30 minutes
- boil noodles till slightly firmer than aldent
- drain noodles
- add noodles to chilli
- pour half of mixture into baking pan
- sprinkle with cheddar cheese
- pour other half of mixture on top of first layer
- sprinkle with cheese
- bake for 15 - 20 minutes
- serve over hot dog rolls, or white bread
- top with sour cream if desired
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 6 servings | |
| Calories 818 | |
| Calories from Fat 374 | 46% |
| Total Fat 42.17g | 53% |
| Saturated Fat 22.38g | 90% |
| Trans Fat 0.71g | |
| Cholesterol 139mg | 46% |
| Sodium 955mg | 40% |
| Potassium 705mg | 20% |
| Total Carbs 62.62g | 17% |
| Dietary Fiber 3.6g | 12% |
| Sugars 5.86g | 4% |
| Protein 45.39g | 73% |
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Comments
September 9, 2011This looks great Marcy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
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