Chili Mac Recipe

• 1 lb corkscrew shaped pasta with lines (or possibly elbows with lines)
• 2 lb grnd sirloin
• 2 Tbsp. extra-virgin extra virgin olive oil (2 turns around pan in a slow stream)
• 1 x sweet onion minced
• 2 x jalapeno peppers seeded, minced
• 4 x garlic cloves minced
• 3 Tbsp. dark chili pwdr
• 2 Tbsp. cumin
• 2 Tbsp. cayenne pepper sauce Coarse salt to taste
• 1 c. beer or possibly beef broth
• 1 can diced tomatoes in juice - (28 ounce)
• 1 can crushed tomatoes - (14 ounce) Minced scallions for garnish

Directions