Chili Kahlua Recipe

• 1/2 c. Canola Oil
• 4 lrg Onions, Minced
• 4 lrg Garlic Cloves, Chopped
• 3 lb Grnd Beef, (I use grnd sirloin)
• 1 lb Beef Stew Meat, Minced fine
• 1 x Red Bell Pepper, seeded and minced
• 1 can (29 ounce) Tomato Puree
• 2 can (14.5 ounce) Diced tomatoes
• 2 Tbsp. Tomato paste
• 1/2 c. Fresh parsley, minced
• 2 tsp Marjoram
• 2 tsp Oregano
• 2 tsp Grnd cumin seed
• 6 Tbsp. Chili Pwdr
• 2 tsp Salt, (Optional)
• 2 tsp Cayenne Pepper, (or possibly to taste)
• 1 c. Kahlua liqueur
• 1 can (27 ounce) Pinto beans, liquid removed Shredded Sharp Cheddar Cheese Shredded Monteray Jack Cheese Minced Green Onions Lowfat sour cream

Directions