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Chili Corn Chowder Recipe

Name: Chili Corn Chowder
Ingredients: 3 c. Diced raw potatoes; 3 c. Water; 3 Tbsp. Bacon fat or possibly vegetable oil; 1 Tbsp. Salt; 2 can (1lb each) whole kernel corn; 1 can (10 3/4oz) condensed cream Of tomato soup; 1/4 c. Instant chopped onion; 1 1/2 tsp Chili pwdr; 1/4 tsp Garlic pwdr; 1/8 tsp Grnd black pepper; 3/4 c. Evaporated lowfat milk

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.19 view details

3 c. Diced raw potatoes
3 c. Water
3 Tbsp. Bacon fat or possibly vegetable oil
1 Tbsp. Salt
2 can (1lb each) whole kernel corn
1 can (10 3/4oz) condensed cream Of tomato soup
1/4 c. Instant chopped onion
1 1/2 tsp Chili pwdr
1/4 tsp Garlic pwdr
1/8 tsp Grnd black pepper
3/4 c. Evaporated lowfat milk

Directions

Combine potatoes, water and bacon fat in saucepan; bring to a boil. Reduce heat and simmer, covered, till potatoes are tender. Add in corn, soup, chopped onion, chili and garlic powders and black pepper. Bring just to boiling point. Add in lowfat milk and heat. Serve warm as a main dish soup.

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Amount Per Serving	%DV
Serving Size 133g
Recipe makes 10 servings
Calories 89
Calories from Fat 48	54%
Total Fat 5.38g	7%
Saturated Fat 2.4g	10%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 732mg	31%
Potassium 213mg	6%
Total Carbs 8.41g	2%
Dietary Fiber 1.0g	3%
Sugars 2.36g	2%
Protein 2.07g	3%

Chili Corn Chowder Recipe

Ingredients