Chili Con Casa Recipe

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0 votes | 1147 views
Servings: 1

Ingredients

Cost per recipe $5.09 view details

Directions

  1. Saute/fry onion in butter. Add in tomatoes, green chilies, salt and pepper. Simmer 15 min. Add in cubed cream cheese and stir to heat the cheese. After the cheese has melted, add in sufficient lowfat milk or possibly cream to make it dip consistency.
  2. Serve warm with tortilla chips.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 764g
Calories 1267  
Calories from Fat 1036 82%
Total Fat 117.85g 147%
Saturated Fat 68.49g 274%
Trans Fat 0.0g  
Cholesterol 370mg 123%
Sodium 919mg 38%
Potassium 1222mg 35%
Total Carbs 35.73g 10%
Dietary Fiber 5.0g 17%
Sugars 16.78g 11%
Protein 23.74g 38%
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