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Chili Chicken Recipe

Name: Chili Chicken
Ingredients: 3 whl chicken breasts - (1 1/2 to 2 lbs) cut in 1" pcs; 1 c. minced onion; 1 c. minced bell pepper; 2 x garlic cloves; 2 Tbsp. vegetable oil; 2 can Mexican stewed tomatoes - (16 ounce ea); 1 can chili beans; 2/3 c. picante sauce; 1 tsp chili pwdr; 1 tsp cumin; 1/2 tsp salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.87 view details

3 whl chicken breasts - (1 1/2 to 2 lbs) cut in 1" pcs
1 c. minced onion
1 c. minced bell pepper
2 x garlic cloves
2 Tbsp. vegetable oil
2 can Mexican stewed tomatoes - (16 ounce ea)
1 can chili beans
2/3 c. picante sauce
1 tsp chili pwdr
1 tsp cumin
1/2 tsp salt

Directions

Saute/fry chicken, onion, pepper, garlic in vegetable oil till vegetables are wilted. Transfer to crockpot and add in remaining ingredients. Cook, covered, on LOW, for 4 to 6 hrs. Serve over rice.
This recipe yields 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 582g
Recipe makes 4 servings
Calories 473
Calories from Fat 211	45%
Total Fat 23.82g	30%
Saturated Fat 6.24g	25%
Trans Fat 0.3g
Cholesterol 87mg	29%
Sodium 1854mg	77%
Potassium 1296mg	37%
Total Carbs 37.56g	10%
Dietary Fiber 10.4g	35%
Sugars 14.84g	10%
Protein 31.71g	51%

Chili Chicken Recipe

Ingredients