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Chili Cheese Taco Dip Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 lb hamburger
  • 1 can chili (no beans)
  • 1 lb mild Mexican Velveeta cheese cubed or possibly shredded

Directions

  1. Brown hamburger; drain and place in slow cooker. Add in chili and cheese; cover and cook on LOW till cheese is melted, about 1 to 1 1/2 hrs, stirring occasionally to blend ingredients.
  2. Serve hot with taco or possibly tortilla chips.

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