| 1 pound boneless beef top round steak, cut 1" thick |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 8 c. torn leaf lettuce & romaine |
2 cups |
$1.49 per pound
|
$0.18 |
| 1 c. sliced fresh mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1 sm. red onion, sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 tbsp. veg. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 tbsp. vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1 teaspoon chili pwdr |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 1 green pepper, cut into strips |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| Total per Serving |
$2.25 |
| Total Recipe |
$9.02 |
Suggestions?