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Home » Recipes » Chili Beans From San Francisco Fire Departmen

Chili Beans From San Francisco Fire Departmen Recipe

Name: Chili Beans From San Francisco Fire Departmen
Ingredients: 1 lb Dry pinto beans; 1 can (10 oza) red chili sauce Water; 1/4 c. Vinegar; 1 lb Grnd chuck; 1 Tbsp. Chili pwdr; 1 lrg Onion, minced ds Warm sauce; 1 can (1 lb) stewed tomatoes Salt and pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.33 view details

1 lb Dry pinto beans
1 can (10 oza) red chili sauce Water
1/4 c. Vinegar
1 lb Grnd chuck
1 Tbsp. Chili pwdr
1 lrg Onion, minced ds Warm sauce
1 can (1 lb) stewed tomatoes Salt and pepper

Directions

Cover beans with cool water, cover pot and bring to boil. Reduce heat and simmer for 3 hrs, adding water as needed. In a skillet, slowly brown grnd beef. When crumbly, add in onion and saute/fry till limp. Add in to beans along with rest of ingredients except the salt and pepper. Cover and simmer for three hrs or possibly till beans are tender and liquid is somewhat thickened.
Add in salt and pepper and serve.

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Amount Per Serving	%DV
Serving Size 390g
Recipe makes 4 servings
Calories 723
Calories from Fat 221	31%
Total Fat 24.48g	31%
Saturated Fat 9.05g	36%
Trans Fat 1.4g
Cholesterol 81mg	27%
Sodium 416mg	17%
Potassium 2242mg	64%
Total Carbs 80.05g	21%
Dietary Fiber 19.2g	64%
Sugars 8.06g	5%
Protein 45.22g	72%

Chili Beans From San Francisco Fire Departmen Recipe

Ingredients