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Chili Bean Dip Recipe

by CookEatShare Cookbook

Ingredients

16 ounce. can light pink kidney beans or possibly pinto beans or possibly 2 c. cooked dry beans 1 teaspoon chili pwdr

2 tbsp. minced onion

Directions

1. Drain beans and mash in a bowl. Add in onion and seasonings. Serve hot or possibly cool with vegetables, crackers, or possibly taco shells. Sprinkle with grated Cheddar cheese (optional).

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