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Ingredients

  • 2-1/2 lbs ground beef
  • 1/2 lb ground Italian sausage
  • 4 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2-3 cloves garlic, minced
  • 1 can (46 oz) tomato juice
  • 1 can (28 oz) diced tomatoes, undrained
  • 1 can (14 oz) diced tomatoes with green chilies
  • 1 can (4 oz) diced green chilies
  • 2 cans (10 3/4 oz) condensed tomato soup, undiluted
  • 1 cup water
  • 1 can (14 oz) beef broth
  • 1 can (16 oz) kidney beans
  • 1 can (15 oz) black beans
  • 2 cans (16 oz each) chili beans, in chili sauce
  • 2-4 T chili powder
  • 1 t red pepper flakes
  • 3 bay leaves
  • 2 T brown sugar
  • 1 envelope McCormick chili seasoning mix
  • salt and pepper to taste
  • 2 cups cavatappi noodles or noodles of your choice, cooked and drained

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