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Home » Recipes » Chiles Rellenos Egg Rolls

Chiles Rellenos Egg Rolls Recipe

Name: Chiles Rellenos Egg Rolls
Ingredients: 12 fresh green chiles; 1 pound grnd beef; 1 med. onion, minced; 1 clove garlic, chopped; 2 c. (8 ounce) shredded Cheddar cheese; 1/2 teaspoon salt; 1/2 teaspoon grnd cumin; 1/4 teaspoon dry whole oregano; 12 egg roll wrappers; Vegetable oil; Picante sauce (optional)

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.84 view details

12 fresh green chiles
1 pound grnd beef
1 med. onion, minced
1 clove garlic, chopped
2 c. (8 ounce) shredded Cheddar cheese
1/2 teaspoon salt
1/2 teaspoon grnd cumin
1/4 teaspoon dry whole oregano
12 egg roll wrappers
Vegetable oil
Picante sauce (optional)

Directions

Place chiles on a baking sheet; broil 3 to 4 inches from heat, turning often with tongs, till chiles are blistered on all sides. Immediately place chiles in a plastic bag; fasten securely, and let steam 10 to 15 min.

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Amount Per Serving	%DV
Serving Size 118g
Recipe makes 10 servings
Calories 312
Calories from Fat 141	45%
Total Fat 15.87g	20%
Saturated Fat 7.98g	32%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 516mg	22%
Potassium 183mg	5%
Total Carbs 23.7g	6%
Dietary Fiber 0.9g	3%
Sugars 0.64g	0%
Protein 17.44g	28%

Chiles Rellenos Egg Rolls Recipe

Ingredients