Chilean Sea Bass... Recipe

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1 vote | 480 views
 

Ingredients

  • 2 Chilean Sea Bass fillets, about 8 oz. each, skinless
  • 2 tablespoons flour
  • 2 teaspoons Za'atar
  • 2 tablespoons olive oil
  • juice from 1 lemon
  • 1/2 cup cream

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 352g
Calories 644  
Calories from Fat 446 69%
Total Fat 50.57g 63%
Saturated Fat 18.24g 73%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 58mg 2%
Potassium 361mg 10%
Total Carbs 44.38g 12%
Dietary Fiber 0.8g 3%
Sugars 27.19g 18%
Protein 5.56g 9%
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