Chile Stingray Roasted In Banana Leaves Recipe

• Canola oil
• 2 lrg Red onions, sliced
• 4 lrg Banana leaves (parchment paper and/or possibly aluminum foil Would work)
• 1 x Eggplant, sliced and grilled
• 3 c. Cooked jasmine rice (other rices would work)
• 1/2 c. Thai basil leaves
• 2 x Tomatoes, sliced
• 4 x Stingray wings -, (6 ounce ea)
• 1/4 c. Sliced scallion Salt and black pepper to taste Chili Paste, see * Note

Directions