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Ingredients
- Red Chili Paste
- 4 dried Ancho chiles
- 4 cloves garlic, roasted
- ⅛ tsp cinnamon
- 1 bay leaf, crushed
- ½ tsp cumin
- ½ tsp pepper
- ½ tsp oregano
- 1 tsp salt
- ¼ cup red wine vinegar
- Shrimp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 88g | |
| Calories 54 | |
| Calories from Fat 7 | 13% |
| Total Fat 0.81g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 2344mg | 98% |
| Potassium 138mg | 4% |
| Total Carbs 8.13g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.16g | 0% |
| Protein 2.57g | 4% |
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