Chile Relleno Bake Recipe

Name: Chile Relleno Bake
Ingredients: 1/2 pound grnd beef; 1/2 pound pork sausage; 1 c. minced onion; 2 cloves garlic, chopped; 2 (4 ounce.) cans whole green chilies; 2 c. shredded sharp cheese, divided; 4 Large eggs; 1/4 c. all-purpose flour, unsifted; 1 1/2 c. lowfat milk; 1/2 teaspoon salt; Tabasco sauce, to taste

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.83 view details

1/2 pound grnd beef
1/2 pound pork sausage
1 c. minced onion
2 cloves garlic, chopped
2 (4 ounce.) cans whole green chilies
2 c. shredded sharp cheese, divided
4 Large eggs
1/4 c. all-purpose flour, unsifted
1 1/2 c. lowfat milk
1/2 teaspoon salt
Tabasco sauce, to taste

Directions

In large skillet, crumble beef and sausage. Cook till brown, add in onion and garlic. Drain off fat. Line 13 x 9 baking dish with 1/2 the chilies, top with 1 1/2 c. cheese. Add in meat, then top with the rest of the chilies; set aside. Beat together Large eggs and flour till smooth. Add in lowfat milk, salt and Tabasco; blend, pour over casserole. Bake uncovered at 350 degrees for 40 min or possibly till knife comes out clean. Sprinkle 1/2 c. cheese on top. Let stand 5 min. Makes 6 servings.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 10 servings
Calories 278
Calories from Fat 176	63%
Total Fat 19.76g	25%
Saturated Fat 9.16g	37%
Trans Fat 0.05g
Cholesterol 141mg	47%
Sodium 459mg	19%
Potassium 279mg	8%
Total Carbs 7.21g	2%
Dietary Fiber 0.5g	2%
Sugars 3.36g	2%
Protein 17.44g	28%

Chile Relleno Bake Recipe

Ingredients