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Chile Corn Chowder Recipe

Name: Chile Corn Chowder
Ingredients: 6 x Roasted New Mexican Chiles roasted, peeled, minced; 3 c. Chicken Broth; 1 x Potato, peeled and diced; 1 med Onion, minced; 2 c. Whole Kernel Corn; 1 c. Grated Cheddar Cheese; 1 c. Heavy Cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.31 view details

6 x Roasted New Mexican Chiles roasted, peeled, minced
3 c. Chicken Broth
1 x Potato, peeled and diced
1 med Onion, minced
2 c. Whole Kernel Corn
1 c. Grated Cheddar Cheese
1 c. Heavy Cream

Directions

Combine, chiles, broth, potato, onion, and corn in a large pot and cook over low heat till potatoes are done. Add in the cream and cheese and heat through, stirring, till the cheese is melted.

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Amount Per Serving	%DV
Serving Size 233g
Recipe makes 6 servings
Calories 223
Calories from Fat 132	59%
Total Fat 15.08g	19%
Saturated Fat 9.33g	37%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 335mg	14%
Potassium 356mg	10%
Total Carbs 14.57g	4%
Dietary Fiber 2.2g	7%
Sugars 2.18g	1%
Protein 8.78g	14%

Chile Corn Chowder Recipe

Ingredients