Chile Con Queso Y Cerveza (Cheese And Chili Beer Dip) Recipe

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Servings: 1

Ingredients

Cost per recipe $3.23 view details
  • 2 c. Grated sharp Cheddar
  • 3/4 c. Beer (not dark)
  • 2 c. Grated Jarlsberg
  • 1/2 c. Liquid removed canned tomatoes, minced
  • 2 Tbsp. All-purpose flour
  • 1 bot pickled jalapeno chili, chopped
  • 1 sm Onion, chopped Tortilla chips as an accompaniment
  • 1 Tbsp. Unsalted butter

Directions

  1. In a bowl toss the cheeses with the flour and reserve the mix. In a large heavy saucepan cook the onion in the butter over moderately low heat, stirring, till it is softened, add in the beer, the tomatoes, and the jalapeOo, and simmer the mix for 5 min. Add in the reserved cheese mix by 1/2 cupfuls to the beer mix, stirring after each addition till the cheeses are melted, serve the dip with the chips.
  2. Makes 4 1/2cups

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 655g
Calories 1345  
Calories from Fat 873 65%
Total Fat 99.38g 124%
Saturated Fat 63.05g 252%
Trans Fat 0.0g  
Cholesterol 308mg 103%
Sodium 1823mg 76%
Potassium 645mg 18%
Total Carbs 32.33g 9%
Dietary Fiber 2.7g 9%
Sugars 6.95g 5%
Protein 69.92g 112%
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