This is a print preview of "Chile Con Queso Mini Bites" recipe.

Chile Con Queso Mini Bites Recipe
by Global Cookbook

Chile Con Queso Mini Bites
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 1/2 c. Minced Tomato
  • 1/4 c. Chopped Green Onions
  • 1 cl Garlic Chopped
  • 4 x Large eggs Beaten
  • 1/2 c. (2 Ounce.) Shredded Cheddar
  • 1/2 c. (2 Ounce.) Monterey Jack Cheese With Jalapeno Pepper
  • 1 tsp Chili Pwdr
  • 1/2 tsp Cumin, 1/8 teaspoon Red Pepper
  • 1 can (4 Ounce.) Minced Green Chiles Rinsed & Liquid removed Whole Green Chiles Sliced

Directions

  1. Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- Highheat Till Warm. Add in Tomato, Green Onions & Garlic. Saute/fry Till Onions Are Tender. Combine Tomato Mix, Large eggs, Cheeses, Chili Pwdr, Cumin, Redpepper & Minced Green Chiles. Stir Well. Spoon 1 Tablespoons Mix Into Minature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Minutes. Or possibly Till Centers Are Set. Remove From Oven; Let Cold in Pans 1 Minutes.
  2. Loosen Edges With Knife & Remove From Pans. Serve Hot. Garnish With Sliced Green Chiles If you like. (Fat 2. Chol. 40.)