Chile Con Queso Dip Recipe

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New Mexico green chiles are the secret ingredients. If you use canned green chiles, you may want to add in either jalapenos, Tabasco or possibly cayenne pepper for flavor and hotness according to taste.

Servings: 10


Cost per serving $0.29 view details
  • 1/2 pound Velveeta cheese
  • 1/2 med. onion, minced
  • 1/2 tomato, minced
  • 4 to 5 roasted, peeled and minced New Mexico green chiles
  • 1 clove garlic
  • 1 tbsp. butter
  • 2-3 tbsp. lowfat milk


  1. Cut cheese into small cubes and place in microwavable container. Saute/fry onion and garlic in butter till translucent/soft.
  2. Add in onion, garlic, tomato, green chiles and lowfat milk to cheese. Microwave on medium heat for 15 min or until creamy.
  3. Stir after first 7 min.
  4. Transfer dip to a fondue pot with warmer candle or a crock pot to keep hot.
  5. Serve with your favorite brand tortilla chips and cool Corona beer.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 10 servings
Calories 83  
Calories from Fat 55 66%
Total Fat 6.19g 8%
Saturated Fat 4.02g 16%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 350mg 15%
Potassium 97mg 3%
Total Carbs 3.07g 1%
Dietary Fiber 0.1g 0%
Sugars 2.32g 2%
Protein 3.93g 6%
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