Chile Chicken Stew Recipe

click to rate
0 votes | 1178 views
Servings: 10

Ingredients

Cost per serving $0.55 view details

Directions

  1. Cut up chicken, onion, pepper and garlic; cook in oil till chicken is not pink. Add in rest and simmer 20 min. Serve over rice or possibly pasta.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 10 servings
Calories 304  
Calories from Fat 193 63%
Total Fat 21.4g 27%
Saturated Fat 5.54g 22%
Trans Fat 0.07g  
Cholesterol 93mg 31%
Sodium 209mg 9%
Potassium 344mg 10%
Total Carbs 3.38g 1%
Dietary Fiber 0.8g 3%
Sugars 1.83g 1%
Protein 23.53g 38%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment