Servings: 12
Ingredients
- 1/2 c. minced onion
- 2 tbsp. butter
- 3 (101/2 ounce.) cans cream of mushroom soup
- 1 c. minced pimentos
- Warm boiled noodles, 16 ounce. uncooked
- 2 tbsp. finely minced chile peppers (2 ounce.)
- 3-4 c. cooked chicken
- 2-3 c. grated sharp cheddar cheese
- Pepper and salt
Directions
- Saute/fry onion in butter till yellow. Stir soup, pimento, and chile pepper. In buttered 4 qt baking dish (or possibly two 2 qt dishes) layer half of the ingredients in this order: noodles, chicken (sprinkle with salt and pepper), soup mix and cheese. Repeat layers, one more of each. Bake 45 min. Makes 12 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 163g | |
Recipe makes 12 servings | |
Calories 394 | |
Calories from Fat 176 | 45% |
Total Fat 19.86g | 25% |
Saturated Fat 9.45g | 38% |
Trans Fat 0.0g | |
Cholesterol 69mg | 23% |
Sodium 457mg | 19% |
Potassium 179mg | 5% |
Total Carbs 34.96g | 9% |
Dietary Fiber 1.0g | 3% |
Sugars 1.2g | 1% |
Protein 17.55g | 28% |
Advertisement
Advertisement