Chile Chicken Casserole Recipe

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0 votes | 760 views
Servings: 12

Ingredients

Cost per serving $1.22 view details

Directions

  1. Saute/fry onion in butter till yellow. Stir soup, pimento, and chile pepper. In buttered 4 qt baking dish (or possibly two 2 qt dishes) layer half of the ingredients in this order: noodles, chicken (sprinkle with salt and pepper), soup mix and cheese. Repeat layers, one more of each. Bake 45 min. Makes 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 12 servings
Calories 394  
Calories from Fat 176 45%
Total Fat 19.86g 25%
Saturated Fat 9.45g 38%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 457mg 19%
Potassium 179mg 5%
Total Carbs 34.96g 9%
Dietary Fiber 1.0g 3%
Sugars 1.2g 1%
Protein 17.55g 28%
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