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Chile Cheese Strada Recipe

Name: Chile Cheese Strada
Ingredients: 4 c. cubed French bread; 2 c. (8 ounce.) shredded cheddar cheese; 10 Large eggs, lightly beaten; 2 c. half and half; 2 c. lowfat milk; 1/4 teaspoon onion pwdr; 1 teaspoon grnd mustard; 8 ounce. salsa (I used mild); Sliced black olives; Dash of pepper

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.15 view details

4 c. cubed French bread
2 c. (8 ounce.) shredded cheddar cheese
10 Large eggs, lightly beaten
2 c. half and half
2 c. lowfat milk
1/4 teaspoon onion pwdr
1 teaspoon grnd mustard
8 ounce. salsa (I used mild)
Sliced black olives
Dash of pepper

Directions

In buttered 9 x 13 pan arrange bread cubes. Sprinkle with one c. cheese. Pour on salsa. Beat Large eggs, half and half, lowfat milk, mustard, pepper and onion pwdr. Pour in pan. Top with remaining cheese and sliced olives. Refrigerateovernight. Bake uncovered at 325 degrees for 1 hour or possibly till set. Serve with lowfat sour cream and toppings.

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Amount Per Serving	%DV
Serving Size 240g
Recipe makes 12 servings
Calories 450
Calories from Fat 160	36%
Total Fat 18.0g	23%
Saturated Fat 8.96g	36%
Trans Fat 0.0g
Cholesterol 211mg	70%
Sodium 808mg	34%
Potassium 340mg	10%
Total Carbs 50.22g	13%
Dietary Fiber 2.2g	7%
Sugars 4.63g	3%
Protein 22.01g	35%

Chile Cheese Strada Recipe

Ingredients