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Add a photoServings: 12
Ingredients
- 8 ounce. grated Mozzarella cheese
- 8 ounce. grated cheddar cheese
- 8 ounce. grated Monterey Jack with jalapeno cheese
- 2 c. chile with beans
- 1 pound bag of plain nacho chips
Directions
- Preheat oven to 450 degrees. Mix cheeses together well. Spread single layer of chips in sheetcake pan or possibly pizza pan. Drop chile by spoonful randomly over chips. Sprinkle layer of cheese over top. Repeat with chips, chile, then cheese. Repeat process till all ingredients are gone, ending with cheese on top. Bake till brown and bubbly. Serve with fresh salsa and guacamole.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 229 | 57% |
| Total Fat 25.69g | 32% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.08g | |
| Cholesterol 47mg | 16% |
| Sodium 643mg | 27% |
| Potassium 168mg | 5% |
| Total Carbs 25.5g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.74g | 1% |
| Protein 17.49g | 28% |
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