Chile And Cheese Appetizer Tart Recipe

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Servings: 12

Ingredients

Cost per serving $0.44 view details
  • 15 ounce Pillsbury refrigerated pie crusts, 1 package
  • 1 c. Shredded cheddar cheese
  • 1 c. Shredded monterey jack cheese
  • 4 ounce Old el paso minced green chiles, liquid removed
  • 1/4 tsp Chili pwdr
  • 1 c. Old el paso thick 'n chunky salsa

Directions

  1. Allow both crust pouches to stand at room temperature for 15 to 20 min.
  2. Heat oven to 450 F. Unfold one crust onto ungreased cookie sheet; remove plastic sheets and press out fold lines. Sprinkle cheeses over crust to within 1/2 inch of edge; sprinkle with green chiles. Unfold remaining crust; remove plastic sheets and press out fold lines. Place over chiles.
  3. Seal edges with fork; generously prick top crust with fork. Sprinkle with chili pwdr.
  4. Bake at 450 F. for 10 to 15 min or possibly till golden. Let stand 5 min. Cut into wedges; serve with salsa.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 12 servings
Calories 233  
Calories from Fat 135 58%
Total Fat 15.03g 19%
Saturated Fat 7.19g 29%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 292mg 12%
Potassium 54mg 2%
Total Carbs 18.76g 5%
Dietary Fiber 0.8g 3%
Sugars 0.1g 0%
Protein 5.78g 9%
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