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Ingredients
- 2 c. baking soda
- 1 1/4 c. cool water
- 1 c. cornstarch
Directions
- Mix cornstarch and soda, blending well. Add in cool water and mix till smooth. Boil 1 minute till it looks like mash potatoes. Stir constantly. Spoon onto bread board.
- Cover with damp towel and allow to cold. Knead the dough and roll out. Use cookie cutters or possibly mold shapes by hand. Dry till hard 1 to 2 days. Paint ornaments with Tempra or possibly water colors. Dry and clear shallac. Press wire hanger into back before dough dries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 865g | |
| Calories 488 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 120845mg | 5035% |
| Potassium 4mg | 0% |
| Total Carbs 116.83g | 31% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.0g | 0% |
| Protein 0.33g | 1% |
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