Chickpeas With Swiss Chard ( Inzimino Di Ceci) Recipe

• 175 gm dry chickpeas soaked overnight
• 1 lrg clv garlic peeled
• 6 Tbsp. extra virgin olive oil
• 900 gm swiss chard leaves washed with large stems removed sea salt and freshly grnd black pepper
• 1 med red onion peeled and coarsely minced
• 2 med carrots peeled and cut into small pcs
• 2 x dry chillies crumbled
• 250 ml white wine
• 2 Tbsp. tomato sauce (qv)
• 3 x handfuls flat leaf parsley
• 2 Tbsp. lemon juice extra virgin extra virgin olive oil

Directions