This is a print preview of "Chickpeas with mushrooms" recipe.

Chickpeas with mushrooms Recipe
by Stephen Crout

Chickpeas with mushrooms

The source I originally saw for this idea suggested that an additional protein is unnecessary to make a complete meal. While that may be true, I like my proteins and insisted upon combining this with some seared scallops.
Also, note the use of onion powder. A few months ago I got really bored with using garlic powder often. This was (and remains) a welcome change.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 2

Ingredients

  • 1 tbsp butter
  • 8 oz mushrooms (any variety you like)
  • 1 can chickpeas, drained and rinsed
  • salt and pepper to taste
  • onion powder

Directions

  1. Open a can of garbanzos
  2. Saute some mushrooms in butter
  3. Add the garbanzos
  4. Season