Chickpeas, Grilled Zucchini And Couscous Recipe

Name: Chickpeas, Grilled Zucchini And Couscous
Ingredients: 2 sm zucchini, halved, lengthwise; 2 Tbsp. extra virgin olive oil; 1 1/2 c. couscous; 1/3 c. extra virgin olive oil; 3 Tbsp. fresh lemon, juice; 3/4 c. liquid removed rinsed canned chickpeas; 1/2 c. minced kalamata olives; 1/2 c. parsley; 2 x ripe plum tomato, diced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.29 view details

2 sm zucchini, halved, lengthwise
2 Tbsp. extra virgin olive oil
1 1/2 c. couscous
1/3 c. extra virgin olive oil
3 Tbsp. fresh lemon, juice
3/4 c. liquid removed rinsed canned chickpeas
1/2 c. minced kalamata olives
1/2 c. parsley
2 x ripe plum tomato, diced

Directions

Brush zucchini with extra virgin olive oil and grill till charred.
Cut into 1" pcs.
In a medium saucepan, bring 2 1/4 c. water to a boil. Stir in salt and couscous. Cover and remove. Let stand for 5 min.
Transfer to bowl and let cold, fluffing occasionally with a fork.
Add in the extra virgin olive oil and lemon juice. Add in zucchini chinks, chickpeas, olives, parsley and tomatoes. Season generously with pepper. Serve at room temperature.

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 4 servings
Calories 559
Calories from Fat 244	44%
Total Fat 27.6g	35%
Saturated Fat 3.82g	15%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 303mg	13%
Potassium 540mg	15%
Total Carbs 66.89g	18%
Dietary Fiber 7.5g	25%
Sugars 2.93g	2%
Protein 12.19g	20%

Chickpeas, Grilled Zucchini And Couscous Recipe

Ingredients