Home » Recipes » Chickpea Salad with Provençal Herbs and Olives
Print recipe Print Email recipe Email

Chickpea Salad with Provençal Herbs and Olives Recipe

by
Chickpea Salad with Provençal Herbs and Olives
click to rate
1 vote | 402 views
0 reviews | 0 comments
 

Ingredients

  • 1/4 cup red wine vinegar
  • 1 tablespoon extravirgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 garlic cloves, minced
  • 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), drained
  • 2 Tbs diced red onion
  • 1/4 cup black olives
  • 1 small cucumber, peeled & diced
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh thyme
  • 1/4 cup feta

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1240g
Calories 1742  
Calories from Fat 650 37%
Total Fat 73.18g 91%
Saturated Fat 14.33g 57%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 3796mg 158%
Potassium 1933mg 55%
Total Carbs 221.9g 59%
Dietary Fiber 43.4g 145%
Sugars 4.55g 3%
Protein 53.29g 85%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement