Chickpea Salad Recipe

• 250 Gr. Chickpeas, soaked overnight, cooked until well done, strained, and cooled.
• 10 Mint leaves, chopped fine
• 10 Large Basil leaves, chopped fine
• 1/4 cup olive oil
• 1 Red pepper, cut in small cubes
• 1 Red Onion, chopped fine
• 1/2 jalepeno pepper, (remove the seeds), chopped fine (for those that like a little hot, but can be eliminated)
• 1 Tomato, sliced thin
• Fresh Lemon juice, according to taste
• Salt, Pepper, to taste

Directions