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Chicken Zucchini Casserole Recipe

Name: Chicken Zucchini Casserole
Ingredients: 2 1/2 c. uncooked zucchini; 2 c. cooked cut up chicken; 1 can cream of chicken soup; 2 tbsp. lowfat milk; 1/8 teaspoon grnd nutmeg; 1 c. Bisquick; 1/4 c. Parmesan cheese; 1 egg; 1 teaspoon parsley; 1/4 c. melted butter

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.77 view details

2 1/2 c. uncooked zucchini
2 c. cooked cut up chicken
1 can cream of chicken soup
2 tbsp. lowfat milk
1/8 teaspoon grnd nutmeg
1 c. Bisquick
1/4 c. Parmesan cheese
1 egg
1 teaspoon parsley
1/4 c. melted butter

Directions

1. Slice zucchini and layer on bottom of casserole.
2. Layer chicken on zucchini.
3. Mix soup, lowfat milk and nutmeg; pour on chicken.
4. Mix Bisquick, cheese, egg, parsley and sprinkle on top.
5. Pour butter on top.
6. Bake at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 8 servings
Calories 266
Calories from Fat 159	60%
Total Fat 17.9g	22%
Saturated Fat 7.35g	29%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 573mg	24%
Potassium 235mg	7%
Total Carbs 13.94g	4%
Dietary Fiber 0.7g	2%
Sugars 2.89g	2%
Protein 12.13g	19%

Chicken Zucchini Casserole Recipe

Ingredients