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Servings: 2
Ingredients
- 1 Pack/About 45- 50 Wonton Wrappers (store-bought)
- 30 g Fresh Ginger, unpeeled
- 50 ml Cold Water
- 225 g Minced Chicken
- 1 Small Egg, lightly beaten
- 1 tsp Shaoxing Wine
- 1 tsp Sesame Oil
- 1 tsp Corn Starch
- ¾ tsp Sea Salt
- 4-5 turns of a Black Pepper Mill
- Chili Oil Sauce
- 2 Tbsp Chili Oil (With or without the chili sediment)
- 2 Tbsp Light Soy Sauce 1
- ½ Tbsp Sugar
- 2 Tbsp Chicken Stock
- 2 Scallions, chopped
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 2 servings | |
| Calories 254 | |
| Calories from Fat 140 | 55% |
| Total Fat 15.59g | 19% |
| Saturated Fat 4.17g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 1880mg | 78% |
| Potassium 312mg | 9% |
| Total Carbs 9.43g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.12g | 3% |
| Protein 18.02g | 29% |
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