Chicken With Wine Recipe

Name: Chicken With Wine
Ingredients: 2 1/2 to 3 pound chicken, quartered; 2 tbsp. oil; 1 tbsp. minced onion; 1 tbsp. flour; 1/2 c. red wine; 1/2 c. chicken broth; 1/4 teaspoon thyme; 1 clove garlic, crushed; 1 bay leaf; 1 can sm. onions; 1 can (1 c.) mushrooms; Buttered fresh bread

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.16 view details

2 1/2 to 3 pound chicken, quartered
2 tbsp. oil
1 tbsp. minced onion
1 tbsp. flour
1/2 c. red wine
1/2 c. chicken broth
1/4 teaspoon thyme
1 clove garlic, crushed
1 bay leaf
1 can sm. onions
1 can (1 c.) mushrooms
Buttered fresh bread

Directions

Cook chicken with minced onion in skillet in heated oil till brown. Stir in flour and cook till well browned. Add in wine, chicken broth, garlic, bay leaf, thyme, onions and mushrooms. Bring to a boil. Cover. Simmer 45 min till meat is tender. Serve with garlic fresh bread. Good with broccoli. Howard adds pour out the chicken and drink the wine.

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Amount Per Serving	%DV
Serving Size 200g
Recipe makes 8 servings
Calories 302
Calories from Fat 178	59%
Total Fat 19.79g	25%
Saturated Fat 4.93g	20%
Trans Fat 0.09g
Cholesterol 82mg	27%
Sodium 324mg	14%
Potassium 304mg	9%
Total Carbs 6.37g	2%
Dietary Fiber 1.0g	3%
Sugars 1.42g	1%
Protein 21.0g	34%

Chicken With Wine Recipe

Ingredients