Chicken With Vinegar Honey Sauce Recipe

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0 votes | 936 views
Servings: 4

Ingredients

Cost per serving $2.68 view details

Directions

  1. Preheat Oven 425 F - (210 C)
  2. Rinse inside and outside of chicken with cool water, pat dry, season cavity with salt and pepper and add in lemon, thyme, rosemary, garlic to cavity.
  3. Place trussed chicken in a low roasting pan and bake for 1 hour or possibly till meat thermometer reads 180 F. Remove chicken from the roasting pan to rest on carving plate and let stand for 15 min before carving.
  4. Drain off most of the fat from roasting pan and place on stove top. Add in vinegar, wine and honey bring to a simmer and let reduce.
  5. Drizzle sauces over sliced chicken and serve.
  6. Serve and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 425g
Recipe makes 4 servings
Calories 701  
Calories from Fat 370 53%
Total Fat 41.03g 51%
Saturated Fat 11.78g 47%
Trans Fat 0.0g  
Cholesterol 202mg 67%
Sodium 779mg 32%
Potassium 694mg 20%
Total Carbs 17.66g 5%
Dietary Fiber 1.8g 6%
Sugars 11.9g 8%
Protein 50.94g 82%
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