Chicken With Sundried Tomatoes Recipe

Name: Chicken With Sundried Tomatoes
Ingredients: 2 chicken breasts (4 slices); 4 tbsp. extra virgin olive oil; 4 tbsp. butter; 2 shallots, minced; 2 garlic cloves, minced; 1/2 c. sun dry tomatoes; 1/2 c. cooking sherry; 1 c. beef broth; Flour, salt & pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.22 view details

2 chicken breasts (4 slices)
4 tbsp. extra virgin olive oil
4 tbsp. butter
2 shallots, minced
2 garlic cloves, minced
1/2 c. sun dry tomatoes
1/2 c. cooking sherry
1 c. beef broth
Flour, salt & pepper

Directions

Season chicken and dredge in flour. Saute/fry in butter and oil. Add in other ingredients and pour over chicken. If sauce is thin, mix a little sauce with some cornstarch and add in to pan. Cook 10-15 min.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 6 servings
Calories 307
Calories from Fat 202	66%
Total Fat 22.77g	28%
Saturated Fat 7.6g	30%
Trans Fat 0.06g
Cholesterol 50mg	17%
Sodium 219mg	9%
Potassium 184mg	5%
Total Carbs 9.39g	3%
Dietary Fiber 0.5g	2%
Sugars 3.48g	2%
Protein 11.42g	18%

Chicken With Sundried Tomatoes Recipe

Ingredients