Chicken with Shallots Recipe

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Are you familiar with Andrew Zimmern?  He’s hard to miss.  For the past 15 seasons, starting in 2005, “Bizaare Foods with Andrew Zimmern” has aired on The Travel Channel.  In over 100 episodes, Zimmern has been to 34 countries and 14 states in search of, what else, Bizaare Foods. He’s eaten the most extraordinary things, most of them unheard of and the rest fairly obvious targets: Coral Worms in Samoa, Horse Rib and Rectum Sausage in Kazakhstan, Tarantulas in Cambodia.  He’s even flirted with his own demise in his show entitled “Dining with Death”.  So when a recipe from his wife, Rishia got the thumbs up from the New York Times, I had to ask, why on earth does he ever leave home in Edina, Rishia, née Haas, adapted her Chicken…

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