Chicken with Rosemary Sauce for #WeekdaySupper Recipe

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Ingredients

  • 1 teaspoon olive oil
  • 1 lb chicken tenders
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup chopped green onions
  • 1/4 cup dry white wine
  • 1 teaspoon minced fresh rosemary
  • 1/2 cup Perdue Signature Chicken Stock
  • 1/2 cup fat free half and half

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 689g
Calories 1459  
Calories from Fat 809 55%
Total Fat 90.14g 113%
Saturated Fat 24.18g 97%
Trans Fat 0.0g  
Cholesterol 231mg 77%
Sodium 2688mg 112%
Potassium 1334mg 38%
Total Carbs 79.35g 21%
Dietary Fiber 6.8g 23%
Sugars 3.46g 2%
Protein 71.4g 114%
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